冰冻鸡爪变黑是怎么回事
的有关信息介绍如下:冷冻鸡爪变黑是因为杀鸡时有瘀血没有放出,堆积在鸡的体内,所以导致发黑,只需要在烹饪前先将鸡爪焯水,撇去浮沫,再用水冲洗干净即可。
扩展资料:
鸡爪的做法:
准备材料:鸡爪500g、生姜4g、大蒜四五瓣、干辣椒5g、花椒2g、小茴香1g、香叶4片、生抽三勺、老抽半勺、孜然粉适量、白糖1g、桂皮一块、八角2个
制作步骤:
1、鸡爪买回来解冻好,用温水清洗干净备用
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2、所有鸡爪一个个用剪刀剪去指甲,在斜着一分为二
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3、锅里上水,放入切好的鸡爪,再倒入适量的料酒,煮开,会有泡沫,用勺子舀开,再用温水清洗干净
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4、再用凉水冲一遍,沥水备用
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5、锅里上油烧至五成热,放入大蒜瓣和生姜片炒香
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6、再放入干辣椒段一起炒,一般干辣椒在下锅之前我会用凉水过一下,这样不容易糊和变黑色
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7、倒入适量的清水,可以稍微多一点,再放入三勺半生抽,孜然粉,十三香,糖、半勺老抽
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8、再放入沥好水的鸡爪,大火煮开后转小火
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9、汤汁还剩多一点的时候放入准备好的蒜薹搅匀继续煮
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10、锅里汤汁收的差不多的时候转大火,再洒入少许白芝麻,快速炒匀就可以
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11、盛出即可食用
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