如何自制葡萄酒？

如何自制葡萄酒？

用料：葡萄5斤、白糖300克、面粉100克。一、把葡萄放进一个大盆子里加入清水和适量面粉，用手顺着一个方向搅拌清洗（次步清洗灰尘）。/iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59"target="_blank">/iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/242dd42a2834349bde503384c6ea15ce36d3be59"/>二、洗净灰尘的葡萄再用淡盐水浸泡15分钟，清除表面残留农药。/iknow-pic.cdn.bcebos.com/d043ad4bd11373f0f56e329eab0f4bfbfbed0459"target="_blank"燃或首>/iknow-pic.cdn.bcebos.com/d043ad4bd11373f0f56e329eab0f4bfbfbed0459?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f0f56e329eab0f4bfbfbed0459"/>三、之后把葡萄放阴凉通风出晾干表面水分，有坏的要挑出来，不然葡萄酒会变质。/iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1"target="_blank">/iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/738b4710b912c8fc918aabccf3039245d68821b1"/>四、准备好白糖和一个无油无水干净的密封玻璃瓶，还有一个大的空盆。/iknow-pic.cdn.bcebos.com/bd315c6034a85edfab32a32246540923dd547570"target="_blank">/iknow-pic.cdn.bcebos.com/bd315c6034a85edfab32a32246540923dd547570?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/bd315c6034a85edfab32a32246540923dd547570"/>五、葡萄倒入盆子皮数里加入白糖搅匀用勺子压破或是直接用手抓破。/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156"target="_blank">/iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec38730b166dd0f703918fc156"/>六、装入玻璃罐用保鲜膜封口。/iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966"target="_blank">/iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/e850352ac65c1038b93393c3bd119313b07e8966"/>七、在25-30度的室温里发酵1个月左右。/iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b1a5c4f4e912f07082838fe78"target="_blank">/iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b1a5c4f4e912f07082838fe78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/8ad4b31c8701a18b1a5c4f4e912f07082838fe78"/>八、等到葡萄皮全部飘在上面，下面就是美味的葡萄酒，不过暂时还不能喝要开始二次发酵。/iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f"target="_blank">/iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/95eef01f3a292df5ffe4f014b3315c6034a8738f"/>九、用干净消过毒的细纱布把葡萄酒过滤一下。/iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8"target="_blank">/iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a2f5be599cc4ef76094b369ab8"/>十、过滤好的葡萄酒再次装回原来的罐子里密封好进行二次发酵，放阴凉处再放置两个月就可以了饮用了。/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101"target="_blank">/iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb5b4fdecc5d66d01609243101"/>十一、自制葡萄酒完成。/iknow-pic.cdn.bcebos.com/d788d43f8794a4c2242cbb2a01f41bd5ad6e39a7"target="_blank">/iknow-pic.cdn.bcebos.com/d788d43f8794a4c2242cbb2a01f41bd5ad6e39a7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/d788d43f8794a4c2242cbb2a01f41bd5ad6e39a7"/>